AMINO ACID COMPOSITION OF VALERIAN (VALERIANA OFFICINALIS) RAW MATERIALS AND MEAL

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DOI: https://doi.org/None
Issue: 
1
Year: 
2016

S.K. Osipova; T.A. Gorokhova; Professor N.S. Fursa, PhD Yaroslavl State Medical Academy; 5, Revolutsionnaya St., Yaroslavl 150000

Valerian (Valeriana officinalis L.s.l.) that is rich in primary and secondary metabolites has different effects on the human body. Valerian amino acids as one of the most natural regulators of metabolism and vital functions are of certain interest. Analysis established that the amino acid composition of valerian rhizomes with roots and meal was equal and presented with 8 essential and 11 non-essential amino acids. The amount of amino acids in the meal was higher than in the tincture. Monoamino monocarboxylic acids were extracted to greater extent when tinctures were prepared.
Keywords: 
Valerian (Valeriana officinalis L.s.l.)
rhizomes with roots
meal
amino acids
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