Isolation and purification of α-amylase from Arctic caribou (Rangifer tarandus) organs

DOI: https://doi.org/10.29296/25419218-2021-03-07
Issue: 
3
Year: 
2021

A.A. Zabavkina, Yu.D. Yanushevskaya, N.V. Kotova Saint Petersburg Chemopharmaceutical University, 14, Professor Popov St., Saint Petersburg 197022, Russian Federation

Introduction. Drugs of natural origin, which are obtained from animal organs and tissues, are growing in popularity. In Russia, only an Arctic caribou (Rangifer tarandus) meets ideal requirements to be a donor of the organs used to produce drugs that compensate for the human body with vital biologically active substances. The enzyme α-amylase is widely used in medicine. It is known that the high activity of α-amylase is observed in the pancreas of cattle. Objective: to determine the qualitative composition of amino acids in the parotid gland of an Arctic caribou and to select optimal conditions for the isolation and purification of α-amylase. Material and methods. The parotid gland of the Arctic caribou was investigated. The elemental composition was determined by gel chromatography and gel electrophoresis. The amino acid composition was determined by high-performance liquid chromatography (HPLC). Extraction and adsorption chromatographic methods were used to isolate and purify α-amylase. Results. An isotonic solution was chosen as an optimal extraction medium for α-amylase; KU-23 was an optimal sorbent for its purification. Conclusion. The amino acid composition was determined in the parotid gland of an Arctic caribou. Optimal conditions were selected for the isolation and purification of α-amylase from the Arctic caribou parotid gland.

Keywords: 
Arctic caribou (Rangifer tarandus) parotid gland
α-amylase
gel chromatography
gel electrophoresis
adsorption chromatographic purification

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