№7 / 2021

  1. The effect of various diets on the human gut microbiota composition
    Aitbaev K.A., Murkamilov I.T., Fomin V.V., Murkamilova Zh.A., Kudaibergenova I.O., Yusupov F.A.
  2. Nanodiamond as an agent for delivery of cytostatics
    Andreeva V.V., Maryasov M.A., Romashov N.P., Nasakin O.E.
  3. Analysis of sodium chloride in a multicomponent hemostatic formulation
    Barsukova Yu.N., Melnikova O.A., Petrov A.Yu., Melnikov M.Yu.
  4. Quantitative determination of the biologically active compounds of licorice (Glycyrrhiza) roots
    Kurkin V.A., Ryazanova T.K., Egorov M.V., Belova O.A.
  5. Assessment of the identity of horse chestnut (Aesculus hippocastanum L.) flowers by microscopic analysis methods
    Chistyakova A.S., Sorokina A.A., Dunilin A.D., Gudkova A.A., Bolgov A.S.
  6. Amino acid composition of the seeds of amaranth (Amaranthus caudatus) growing in Uzbekistan
    Azizov I.K., Akhmadova G.A.
  7. The impact of extraction conditions on the content of flavonoids in the extracts from Thymus marschallianus and Thymus serpyllum herbs
    Sheremetyeva A.S., Fomina Yu.A., Shestopalova N.B., Durnova N.A.
  8. Digital drug information sources: quality assessment and ethical aspects
    Chupandina E.E., Rodivilova A.Yu., Kurolap M.S.
  9. Evaluation of the impact of immunomodulatory phytocombination as a dry extract on humoral immunity
    Imamaliev B.A., Alimkulova K.Z., Shokodirov R.R., Isajhanov M.S., Urmanova F.F.